Asparagus is finally back! Sabrina from Sabrina cooks reveals her favourite way to prepare asparagus.
How to make the asparagus dream come true
Ingredients
linguine
1 bunch of white asparagus
150 g diced bacon
1 small jar of capers
1 jar of wild garlic or maggi herb pesto
salt, pepper
a little water
possibly parmesan, grated cheese
2-3 tbsp whipped cream
Preparation
Cook the linguine (or spaghetti) al dente.
Peel the asparagus and cut into small pieces.
Fry the asparagus in a pan and cover with water.
Let it cook a little until it is cooked through but still has a bite.
Then add the diced bacon to brown.
Turn it into a sauce and bind it with a little whipped cream.
Add a little more water if possible.
Finally, add the linguine and stir in a little peste and some capers.
Flavour and season the pasta.
If you like, you can sprinkle some parmesan or grated cheese on top.
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The unique craftsmanship can be sensed in the design Variation green. The bold rim is applied by hand with a thick paintbrush. Tints and gradients make the design appear so unique and lively. Each piece is made by hand and is a real unicum. Gmundner Keramik is also suitable for the dishwasher and microwave.
The unique craftsmanship can be sensed in the design Variation green. The bold rim is applied by hand with a thick paintbrush. Tints and gradients make the design appear so unique and lively. Each piece is made by hand and is a real unicum. Gmundner Keramik is also suitable for the dishwasher and microwave.
