Sabrina from"Sabrinakocht" has conjured up a new spinach and sheep's cheese recipe for you!
And this is how to make the loaves:
Ingredients
200 g spinach leaves
1 block of sheep's cheese/feta
2 eggs
salt, herbs
breadcrumbs
2 carrots
2 handfuls of potatoes
parsley
1 cup yoghurt
lamb's lettuce
butter
possibly lemon juice
Vinegar & oil
Preparation
Cut the spinach leaves and feta cheese into small pieces and place in a bowl.
Add 2 eggs, salt and herbs.
Mix everything well and add the breadcrumbs to make a nice, creamy mixture.
Leave the mixture to stand for about 5 minutes.
Boil the potatoes in water until soft and peel.
Put the chopped potatoes in a pan with butter and fry lightly.
Toss the potatoes in the chopped parsley.
Grate the carrots and mix with yoghurt, salt, herbs and a little lemon juice for flavour.
Shape the mixture into small patties and fry in olive oil.
Marinate the lamb's lettuce with vinegar, oil, water, salt and herbs.
Serve the patties with the parsley potatoes, carrot tzatziki and salad.
A long-standing connection to Namibia inspired the owner of Gmundner Keramik to initiate a unique art & aid project. An artistic exchange between Gmundner Keramik and the San, a collective term for some indigenous ethnic groups in southern Africa. In several workshops in the Kalahari, artists from the San from the settlements of Donkerbos and Drimiopsis created a number of drafts, which were at first put on paper and then painted on ceramics. The painters from Gmundner Keramik took these drafts as inspiration for some colourful designs and created the San Edition. All editions carry the name of the respective artist who created the original. Since this exchange, Gmundner Keramik supports the San both financially as well as with essential staple food and art supplies, to allow them to continue creating art as their main source of income.
