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24/11/2025

Flame-Grissini

Flammen Grissini am Teller

Lena from "Mein leckeres Leben" has come up with a great variation on how you can even eat our craft 😉

Flammen Grissini am Teller

How to make the flame grissini

Ingredients

  • 400 g light-coloured spelt flour or wheat flour

  • 1 tsp salt

  • 1 tsp raw cane sugar

  • 150 ml lukewarm water

  • 25 g yeast, fresh

  • 1 egg white

  • 50 ml olive oil

  • 2 sprigs of rosemary, finely chopped

For sprinkling:

  • Sesame seeds

  • Pumpkin seeds, ground

  • Salt from the mill

Preparation

  1. Pour the lukewarm water into a large mixing bowl and dissolve the yeast in it. Mix in the salt, sugar, egg white, olive oil and chopped rosemary. Add the flour and work into a smooth dough. Cover the dough and leave to rise for about 45 minutes.

  2. Preheat the oven to 180°C hot air. Line two baking trays with baking paper.

  3. Turn the dough out onto a work surface, take small portions and shape them into thin and long (approx. 60 cm) strands with your hands. Shape the strands into flames directly on the baking paper. Brush the flame grissini with water and sprinkle with a little sesame, pumpkin seeds and coarse sea salt.

  4. Bake the grissini for 10-12 minutes. Leave to cool.

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Grosses Sortiment Icon Large assortment
Exklusive Sonderaktion Icon Exclusive special offers
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Inspiration Kueche Tischkultur Icon Inspiration on the subject of cuisine and tableware
Schnelle Lieferung Icon Fast delivery
Gratis Lieferung Icon Free delivery from EUR 150,-
Wir liefern weltweit Icon We deliver worldwide
Grosses Sortiment Icon Large assortment
Exklusive Sonderaktion Icon Exclusive special offers
Attraktive Gewinnspiele Icon Attractive competitions
Inspiration Kueche Tischkultur Icon Inspiration on the subject of cuisine and tableware