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24/11/2025

Speculoos Muffins with Mascarpone Topping

Cupcake am Teller

Sabrina from "Sabrinakocht" has come up with a wintery treat for the festive season:

Cupcake am Teller

And this is how the muffins turn out

Ingredients

For the batter

  • 125g butter at room temperature

  • 125g sugar

  • 125g wheat flour

  • 1 tsp baking powder

  • 1/8 tsp baking soda

  • 2 eggs

  • 1 tsp speculaas spice

  • 30ml milk

For the topping

  • 200g cream

  • 250g mascarpone

  • 60g icing sugar

  • 1 tsp speculoos crumbs/ pieces

Also

  • Rosemary stalks

  • Icing sugar

Preparation

  1. Preheat the oven to 180 degrees top/bottom heat.

  2. Line the muffin tin with small paper cases.

  3. Mix the flour with the baking powder and mix well with the bicarbonate of soda and speculaas spice in a bowl.

  4. Mix all the ingredients - except for the milk - to form a smooth batter.

  5. Now add the milk and mix well again.

  6. Divide the batter between approx. 10-12 paper cases and bake in the oven for approx. 17-19 minutes.

  7. For the topping, mix all the ingredients in a mixing bowl until smooth and pipe onto the cooled muffins.

  8. Then sprinkle with biscuit pieces or crumbs.

  9. You can also cut small Christmas trees out of rosemary and sprinkle with icing sugar.

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Gratis Lieferung Icon Free delivery from EUR 150,-
Wir liefern weltweit Icon We deliver worldwide
Grosses Sortiment Icon Large assortment
Exklusive Sonderaktion Icon Exclusive special offers
Attraktive Gewinnspiele Icon Attractive competitions
Inspiration Kueche Tischkultur Icon Inspiration on the subject of cuisine and tableware
Schnelle Lieferung Icon Fast delivery
Gratis Lieferung Icon Free delivery from EUR 150,-
Wir liefern weltweit Icon We deliver worldwide
Grosses Sortiment Icon Large assortment
Exklusive Sonderaktion Icon Exclusive special offers
Attraktive Gewinnspiele Icon Attractive competitions
Inspiration Kueche Tischkultur Icon Inspiration on the subject of cuisine and tableware